Rudolph Rolls
Preparation time is 10minutes
Total time is 10minutes
Serve is for 12 people
Difficulty level: 2 out of 4
7 Ingredients
Number of servings
12
- 2 avocados
- 2 tomatoes
- 1 butter lettuce
- 12 cherry tomatoes
- 12 slice leg ham
- 12 mini pretzels
- 12 small bread rolls
Nutrition per serving
1480kJ / 353Cal
1480 Kilojoules or 353 Calories
17% of daily energy intake*
Protein
17.6grams
Fat
6.9grams
Carbs
53.1grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Fill 12 small wholemeal bread rolls with soft lettuce, 1 leg ham slice, 1 tomato slice and 2 avocado slices.
Step 2 of 2
For antlers, break 12 mini pretzels in half and push into tops of rolls. For noses, attach 1 cherry tomato to one end of each roll, using a piece of mini pretzel.
Categories
- Rolls
- Low saturated fat
- Appetisers
- Platter
- Low sugar
- Christmas leftovers
- Ham
- Australian
- High protein
- High fibre
- Christmas
- Tomato
- Avocado
- Leftovers
- Low fat
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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