Preparation time is 20minutes
Total time is 20minutes
Serve is for 15 people
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Difficulty level: 2 out of 4
2 Ingredients
Number of servings
15
- 250grams unsalted butter, softened, chopped
- 1/2 cup fresh herbs, chopped
Nutrition per serving
531kJ / 127Cal
531 Kilojoules or 127 Calories
6% of daily energy intake*
Protein
0.2grams
Fat
14.3grams
Carbs
0.5grams
Sugars
0.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Add a burst of flavour to your meals with this easy herb butter recipe. Fresh herbs are blended perfectly into butter for a delicious topping. Try it today.
Method
Step 1 of 2
Combine herbs and butter in a food processor. Process until combined.
Step 2 of 2
Scrape out onto a sheet of baking paper and roughly shape into a log (see note). Twist the ends to seal. Chill until firm. Store in the refrigerator for 2 weeks or freeze for 6 months. Note: To achieve a good shape, fold the long end of baking paper over butter to meet the opposite edge. Using a ruler or back of a large knife, roll it against the length of the butter while holding remaining paper with your other hand. This will make an even cylinder.
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