Preparation time is 30minutes
Cook time is 20minutes
Total time is 50minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
7 Ingredients
Number of servings
8
- 8tablespoons hard-set chocolate sauce (to serve)
- 600milliliter thickened cream
- 250grams frozen raspberries
- 8 waffle ice-cream cones
- 4 egg yolks
- 2 eggs
- 1 1/3 cup caster sugar
Nutrition per serving
2460kJ / 588Cal
2460 Kilojoules or 588 Calories
28% of daily energy intake*
Protein
5.2grams
Fat
38.1grams
Carbs
56.9grams
Sugars
49.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 5
Place raspberries and 1/3 cup of sugar in a small pan. Cook over medium heat until sugar has dissolved. Simmer for 10 minutes or until thickened. Strain three-quarters of the berry mixture through a sieve into a bowl and discard the seeds. Stir in remaining berries.
Step 2 of 5
Place egg yolks, egg and remaining sugar in a heatproof bowl. Beat with electric beaters until combined. Place over a pan of simmering water, ensuring the bowl does not touch the water. Beat for 8 minutes or until pale and thick. Remove from heat and continue beating until cool.
Step 3 of 5
In a separate bowl, beat the cream until thick. Gently fold into the egg mixture. Drizzle with raspberry mixture and swirl through lightly.
Step 4 of 5
Transfer mixture to a 6-cup freezer-safe container. Freeze overnight or until firm.
Step 5 of 5
To serve, scoop into waffle cones and drizzle with chocolate sauce.
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