Chocolate Spoons
Preparation time is 5minutes
Total time is 5minutes
Serve is for 15 people
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Difficulty level: 2 out of 4
4 Ingredients
Number of servings
15
- 1 cup leftover chocolate, melted
- mini marshmallows (optional)
- sprinkles (optional)
- granulated nuts (optional)
Description
Looking for a fun way to use up dessert leftovers? Try this easy and indulgent hot chocolate spoon recipe.
Method
Step 1 of 1
Line a baking tray with baking paper. Dip metal teaspoons into melted chocolate to coat. Transfer to tray and stand until chocolate starts to set. Sprinkle with toppings, if using. Refrigerate until set. To serve, stir in a cup of warm milk or coffee until chocolate has melted.
Categories
- Snacks
- Australian
- Desserts
- Chocolate
- Chocolate treats
- Easter leftovers
- Apr 2021
- Easter
- Quick & easy dessert
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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