Preparation time is 20minutes
Cook time is 15minutes
Total time is 35minutes
Serve is for 6 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 80grams butter, melted
- 2teaspoons fresh thyme leaves (plus extra to serve)
- 2/3 cup grated cheddar
- 2teaspoons fresh rosemary
- 3 garlic cloves, finely chopped
- 6packets fruitless hot cross buns
Nutrition per serving
4950kJ / 1180Cal
4950 Kilojoules or 1180 Calories
57% of daily energy intake*
Protein
37.5grams
Fat
35.7grams
Carbs
170grams
Sugars
30.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Preheat oven to 180°C. Cut a deep crisscross pattern into tops of hot cross buns. Place buns in a baking dish so they fit snuggly and are just touching.
Step 2 of 3
In a small bowl, combine butter, 2 tsp thyme leaves, rosemary and garlic. Brush cut surfaces of buns with butter mixture.
Step 3 of 3
Scatter over cheddar. Bake for 15 minutes or until golden and cheese has melted. Serve buns topped with extra thyme leaves.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.