Preparation time is 10minutes
Cook time is 25minutes
Total time is 35minutes
Serve is for 8 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
8
- 500grams chocolate brownie mix
- 125grams unsalted butter, melted
- 2 free range eggs
- 75grams Woolworths solid milk chocolate Easter eggs
- 150grams dark cooking chocolate
- 1/3 cup dulce de leche caramel
- 1 scoop Woolworths vanilla ice-cream (to serve)
- 125grams punnet raspberries (to serve)
Description
Transform Easter eggs into a rich chocolate brownie pie. This Easter dessert topped with fresh berries, ice-cream and caramel sauce is sure to hit the spot.
Method
Step 1 of 4
Preheat oven to 180°C/160°C fan-forced. Lightly grease a 25cm round (top measurement) non-stick ovenproof frying pan.
Step 2 of 4
Combine brownie mix, butter and eggs in a medium bowl. Fold through half of the chocolate eggs. Pour two-thirds of the mixture into pan. Place dark chocolate in centre of pan, pushing down slightly. Cover with remaining brownie mixture.
Step 3 of 4
Bake for 25 minutes or until pie starts to come away from side of pan. Remove pan from oven and set aside for 5 minutes.
Step 4 of 4
Serve pie warm topped with caramel, remaining chocolate eggs, ice-cream and raspberries.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.