Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 30 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
30
- 125grams unsalted butter, softened
- 1 1/4 cups caster sugar
- 2 free range eggs
- 2teaspoons vanilla extract
- 2teaspoons orange zest
- 4 cups self-raising flour
- 1/4 cup sesame seeds
Nutrition per serving
590kJ / 141Cal
590 Kilojoules or 141 Calories
7% of daily energy intake*
Protein
2.5grams
Fat
4.7grams
Carbs
22.2grams
Sugars
9.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Learn how to make traditional koulourakia biscuits. A staple at Greek Orthodox Easter, these vanilla and orange- flavoured biscuits are perfect with a cup of coffee.
Method
Step 1 of 3
Preheat oven to 180°C/160°C fan-forced. Line 3 large baking trays with baking paper.
Step 2 of 3
Place butter, sugar, eggs, vanilla and zest in the bowl of a stand mixer fitted with a paddle attachment, then beat on medium speed for 3 minutes or until thick and creamy.
Step 3 of 3
Fold in flour until a crumbly dough forms. Knead 1 tbs dough into a ball, covering remaining dough (see Tip. Using your palms, roll into a 30cm log, then twist. Transfer to tray. Brush with a little water and sprinkle with a little sesame. Repeat with remaining dough, water and remaining sesame. Bake for 20 minutes or until lightly golden. Cool and serve.
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