Preparation time is 10minutes
Cook time is 1hours 30minutes
Total time is 1hours 40minutes
Serve is for 8 people
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Difficulty level: 2 out of 4
5 Ingredients
Number of servings
8
- 80grams butter
- 5milliliter virgin olive oil spray
- 1kilograms potatoes
- 1/3 cup oil
- 1 Woolworths Gold Turducken
Nutrition per serving
2210kJ / 528Cal
2210 Kilojoules or 528 Calories
25% of daily energy intake*
Protein
36.6grams
Fat
29.6grams
Carbs
30.8grams
Sugars
3.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 170°C. Remove film from turducken tray. Spray meat with a little oil. Cover with foil. Bake for 1 hour. Remove foil. Cook for a further 30 minutes.
Step 2 of 4
Meanwhile, cook the potatoes in a saucepan of boiling, salted water for 20 to 25 minutes or until just tender. Drain and cool slightly.
Step 3 of 4
Combine oil and butter in a baking dish. Heat in oven for 3 to 5 minutes. Add potatoes and turn to coat. Season with salt. Bake, turning occasionally, for 35 to 40 minutes.
Step 4 of 4
Rest meat for 10 minutes before slicing. Serve with roast potatoes.
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