Preparation time is 15minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 3 out of 4
9 Ingredients
Number of servings
4
- 100grams smoked salmon
- 400grams medium cooked tiger prawns, peeled, deveined, tails intact
- 1 Lebanese cucumber, thinly sliced lengthways
- 1 small red onion, halved, very thinly sliced
- 2tablespoons small basil leaves
- 1/2 cup Greek lemon dressing
- 200grams sweet solanato tomatoes, sliced
- 1 large avocado, cut into wedges
- 1 sweet crunch lettuce
Method
Step 1 of 2
Remove the large outer leaves of the lettuce and discard. Thickly slice the lettuce and divide among serving plates.
Step 2 of 2
Arrange the salmon, cucumber, onion, tomato, prawns and avocado on lettuce. Just before serving, spoon over dressing, sprinkle with basil and season with freshly ground black pepper.
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