Preparation time is 20minutes
Total time is 20minutes
Serve is for 6 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
6
- 1 large ripe pineapple
- 1 pomegranate
- 1 lime, finely grated, zest and juice
- 3tablespoons mint, chopped
- 2tablespoons light brown sugar
- 2tablespoons dark rum
Method
Step 1 of 3
Using a sharp knife, cut the peel from the pineapple. Quarter lengthwise. Cut out and discard the woody core from each quarter then thinly slice the pineapple crosswise. Arrange on a large platter.
Step 2 of 3
Cut the pomegranate in half and remove the seeds, discarding the membranes. Scatter the seeds over the pineapple. Sprinkle the lime juice over the fruit.
Step 3 of 3
Combine the lime zest, mint, and brown sugar in a small bowl. Sprinkle over the fruit, with the rum, if using. Refrigerate for at least 30 minutes, until chilled.
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