White Chocolate & Macadamia Nut Blondies
Licensed from Recipe Guru
©️ Dorling Kindersley Ltd
Preparation time is 25minutes
Cook time is 20minutes
Total time is 45minutes
Serve is for 24 people
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Difficulty level: 2 out of 4
6 Ingredients
Number of servings
24
- 300grams white chocolate, chopped
- 175grams butter, cubed
- 300grams caster sugar
- 4 large eggs
- 225grams plain flour
- 100grams macadamia nuts, roughly chopped
Nutrition per serving
1080kJ / 259Cal
1080 Kilojoules or 259 Calories
12% of daily energy intake*
Protein
3.1grams
Fat
16.3grams
Carbs
24.9grams
Sugars
18.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat the oven to 200°C. Line the base and sides of the tin with baking parchment. In a bowl set over a pan of simmering water, melt the chocolate and butter together, stirring now and again until smooth. Remove, and leave to cool for about 20 minutes.
Step 2 of 2
Once the chocolate has melted, mix in the sugar (the mixture may well become thick and grainy, but the eggs will loosen the mixture). Using a balloon whisk, stir in the eggs one at a time, making sure each is well mixed in before you add the next. Sift in the flour, fold it in, and then stir in the nuts. Pour the mixture into the tin and gently spread it out into the corners. Bake for 20 minutes, or until just firm to the touch on top but still soft underneath. Leave to cool completely in the tin, then cut into 24 squares, or rectangles for bigger blondies.
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