Satay Sauce Salad Dressing
Preparation time is 5minutes
Total time is 5minutes
Serve is for 0.5 cup
Difficulty level: 1 out of 4
5 Ingredients
- 1/3 cup coconut milk
- 1 1/2tablespoons Woolworths sweet chilli sauce
- 3teaspoons kecap manis
- 3teaspoons rice wine vinegar
- 3tablespoons crunchy peanut butter
Description
Is your jar of peanut butter nearing its end? Add a few simple ingredients to create a delectable sweet and savoury satay sauce dressing. This versatile condiment will add a vibrant touch to your salads or any delicious meat dish.
Instruction tip
Prep tip:Make the dressing earlier in the day and store it in the fridge. Remove the dressing 1 hour before using to allow it to come to room temperature.
Method
Step 1 of 1
Add coconut milk, sauce, kecap manis and vinegar to the peanut butter in the jar. (Place the unsealed jar in the microwave and heat for 20 seconds. Seal and shake to combine. Stir with a spoon to ensure mixture is well combined.)
Categories
- Pescatarian
- Seafood free
- Bonus
- Tree nut free
- Egg free
- Sesame free
- Quick & easy
- Condiments
- Australian
- Vegetarian
- Salad dressing
- Dairy free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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