Preparation time is 1hours 10minutes
Cook time is 25minutes
Total time is 1hours 35minutes
Serve is for 6 people
Estimated cost per serve is 16.45 dollar
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
6
- 12 Woolworths chicken drumsticks
- 18grams Woolworths Cajun seasoning
- 1/3 cup Woolworths extra virgin olive oil
- 1/2 bunch mint, leaves picked, stems coarsely chopped
- 2 cups Woolworths Greek-style natural yoghurt
- 2 cloves garlic, crushed
- 425grams Woolworths corn cobbettes
- 3 Lebanese cucumbers, sliced into rounds
Description
Welcome the warmer weather by turning up the heat with this easy-to-make chicken drumstick recipe. A bit of a kick from the Cajun seasoning will get the party started.
Method
Step 1 of 3
Place chicken in a large glass dish. Add seasoning and 1/4 cup oil and mix well to coat. Cover and chill for 1 hour to marinate.
Step 2 of 3
Reserve 1/3 cup mint leaves. Process yoghurt, garlic, mint stems and remaining mint leaves until almost smooth. Transfer to a bowl. Cover and refrigerate until required.
Step 3 of 3
Preheat a large chargrill pan or barbecue grill over medium-high heat. Add chicken and cook, turning occasionally and brushing with any marinade remaining in dish, for 15 minutes or until cooked through and browned. Brush corn with oil and add to grill. Cook, turning occasionally, for 10 minutes or until brown and tender. Place chicken and corn on a serving board. Sprinkle with remaining mint. Serve with mint yoghurt and cucumber.
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