Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 2 people
Difficulty level: 2 out of 4
8 Ingredients
Number of servings
2
- 100grams green beans (chopped)
- 6 cherry tomatoes
- 100grams pasta
- 1tablespoons lemon juice
- 1tablespoons light mayonnaise
- 95grams tuna in spring water
- 1/4 cup corn kernels
- 40grams light shredded cheese
Nutrition per serving
1460kJ / 350Cal
1460 Kilojoules or 350 Calories
17% of daily energy intake*
Protein
27.2grams
Fat
7.0grams
Carbs
43.0grams
Sugars
6.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Discover our delicious tuna pasta salad, made with a creamy mayo-based dressing and loaded with fresh vegetables. Enjoy the perfect combination of flavours.
Method
Step 1 of 2
Cook pasta in boiling water until tender, adding beans for the last 2 minutes. Drain, rinse and cool.
Step 2 of 2
Add drained tuna, cheese, mayonnaise and lemon juice. Quarter cherry tomatoes and add with corn kernels. Spoon into sealable containers.
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