Veg Sushi
Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 2 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
2
- 1 medium carrot
- 1 medium cucumber
- 2teaspoons lemon (juiced)
- 150grams fine cut slaw
- 1/2 cup microwave brown rice
- 1tablespoons low fat mayonnaise
Method
Step 1 of 3
Heat microwave brown rice as per packet instructions. Stir in mayonnaise and lemon juice.
Step 2 of 3
Shave 12 long, thin ribbons from carrot and cucumber.
Step 3 of 3
Overlap 2 strips of carrot, and top one end with 1 tbs each rice and fine cut slaw. Roll up. Repeat with remaining strips, rice and slaw.
Categories
- Seafood free
- Gluten free
- Tree nut free
- Back to school
- Budget
- Microwave
- Side dishes
- Wheat free
- Sushi
- Rice
- Jan Feb 2020
- Japanese
- Dairy free
- Low ingredient
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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