Preparation time is 25minutes
Cook time is 15minutes
Total time is 40minutes
Serve is for 6 people
Difficulty level: 2 out of 4
4 Ingredients
Number of servings
6
- 7grams instant dry yeast
- 2 cup plain flour
- 2tablespoons olive oil
- 1teaspoons caster sugar
Nutrition per serving
858kJ / 205Cal
858 Kilojoules or 205 Calories
10% of daily energy intake*
Protein
5.2grams
Fat
6.3grams
Carbs
30.7grams
Sugars
1.7grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Preheat oven to 220°C. Place 2 large baking trays in the oven to preheat. Combine flour, yeast, sugar and 1 tsp salt in a large bowl. Whisk 3/4 cup hot water and oil in a jug. Add to flour mixture and stir until combined and a soft dough forms. Transfer to a lightly floured surface. Knead for 5 minutes or until smooth and elastic.
Step 2 of 2
Divide dough into 12 even portions and form into balls. Roll each piece to a 9cm round. Place onto 2 sheets of baking paper. Slide paper with pizzette onto preheated trays and cook for 10 minutes or until light golden. Top with toppings (see tip) and cook for a further 3 minutes. Serve immediately.
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