Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 people
Difficulty level: 3 out of 4
11 Ingredients
Number of servings
1
Fruity Lollipops
- 100grams honeydew melon, peeled, cut into 1.5cm-thick slices
- 1 pinch ground cinnamon
- 1teaspoons honey
- 75grams Woolworths Greek style yoghurt
- 3-4 wooden pop sticks
Snack
- 1 cup air-popped popcorn
- 3 multigrain Ryvitas
- 40grams tasty cheese, sliced
- 50grams champagne leg ham, thinly sliced
- 3 cherry tomatoes
- 1/2 celery stalk, cut into sticks
Nutrition per serving
2200kJ / 525Cal
2200 Kilojoules or 525 Calories
25% of daily energy intake*
Protein
28.5grams
Fat
25.9grams
Carbs
41.2grams
Sugars
17.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Top crispbread with ham and cheese. Serve with celery and tomatoes.
Step 2 of 3
Snack 1: Using a star-shaped cutter, cut 3-4 stars from melon slices. Thread melon stars on wooden pop sticks to make ‘lollipops’. Combine yoghurt, honey and cinnamon in an airtight container. Serve lollipops with yoghurt to dip.
Step 3 of 3
Snack 2: Place popcorn in an airtight container.
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