Preparation time is 10minutes
Cook time is 40minutes
Total time is 50minutes
Serve is for 8 people
Difficulty level: 3 out of 4
9 Ingredients
Number of servings
8
- 1 avocado
- 1tablespoons coriander, finely chopped
- 2 sweet potatoes, cut into wedges
- 1tablespoons polenta
- 1/2 lime juiced
- 2teaspoons extra-virgin olive oil
- 1teaspoons garlic powder
- 1teaspoons smoked paprika
- 1/4 cup Greek yoghurt
Method
Step 1 of 4
Preheat oven to 190°C fan-forced.
Step 2 of 4
Place sweet potato, olive oil, polenta, paprika, garlic powder, salt and pepper in a mixing bowl and stir to combine.
Step 3 of 4
Spread out in a single layer on a baking tray and bake for 40 minutes or until cooked through and golden.
Step 4 of 4
Meanwhile, place remaining ingredients in a bowl and mash with a fork to combine. Transfer to a small dip bowl and serve with baked sweet potato chips.
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