Preparation time is 20minutes
Cook time is 25minutes
Total time is 45minutes
Serve is for 8 people
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Difficulty level: 3 out of 4
15 Ingredients
Number of servings
8
- 2tablespoons margarine
- 1/2 cup plain flour
- 1/2 cup self-raising flour
- 1teaspoons mixed spice
- 1 1/2tablespoons milk
- 1/4 cup milk
- 2 1/2 cup icing sugar
- 1/4teaspoons cream of tartar
- 90grams butter, softened
- 1/2teaspoons ground cinnamon
- 1/2teaspoons ground nutmeg
- 1/4teaspoons bicarbonate of soda
- 2tablespoons golden syrup
- 1 egg
- 1/2 cup brown sugar, firmly packed
Method
Step 1 of 6
Preheat oven to 180°C. Line a 12 hole cupcake pan with cupcake paper cases.
Step 2 of 6
Beat the butter, brown sugar and egg with an electric mixer until pale and thickened.
Step 3 of 6
Sift the dry ingredients into the mix, and then add the milk and golden syrup. Mix on medium speed until mixture is smooth. Evenly divide mixture between cupcake cases
Step 4 of 6
Bake for 25 minutes or until cooked. Cool cakes on a wire rack.
Step 5 of 6
To make the icing, sift the icing sugar into a bowl. Add the milk and margarine, and beat with an electric mixer until mixture is smooth.
Step 6 of 6
Ice the cakes and decorate with Christmas decorations.
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