Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 10 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
10
- 200grams dark chocolate
- 1/2teaspoons vanilla extract
- 2tablespoons olive oil
- 1 cup brown sugar
- 1/2 cup popping corn
- 1 1/2teaspoons sea salt flakes (save 1/2 tsp sea salt flakes)
- 1/2teaspoons sea salt
Nutrition per serving
1210kJ / 290Cal
1210 Kilojoules or 290 Calories
14% of daily energy intake*
Protein
3.0grams
Fat
14.0grams
Carbs
40.9grams
Sugars
29.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Regular: Heat 2 tbs olive oil in a large saucepan over medium-high heat. Add cup popping corn and cover with a tight-fitting lid. Cook, shaking pan occasionally, for 3-5 minutes or until corn is popped. Transfer to a large bowl and season with 1 tsp sea salt flakes.
Step 2 of 3
Choc drizzle: Make popcorn. Lay half the popcorn onto a tray lined with baking paper. Melt 200g dark chocolate in a bowl over simmering water. Add tsp sea salt flakes, if desired. Drizzle over popcorn and leave until set.
Step 3 of 3
Salted caramel: Make popcorn. Lay half the popcorn onto a tray lined with baking paper. Combine 1 cup brown sugar, a pinch of sea salt and 2 tbs water in a small saucepan. Stir over medium-low heat until sugar has dissolved. Bring to the boil. Add tsp vanilla extract. Stir and remove from heat. Cool for 2 minutes. Drizzle over popcorn. Cool.
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