Preparation time is 5minutes
Cook time is 10minutes
Total time is 15minutes
Serve is for 4 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
4
- 1 Lebanese cucumber, shredded
- 2tablespoons kecap manis
- 1tablespoons olive oil
- 8 eggs, whisked
- 250grams rainbow coleslaw
- 3 cup shredded cooked chicken meat
Nutrition per serving
1980kJ / 472Cal
1980 Kilojoules or 472 Calories
23% of daily energy intake*
Protein
52.2grams
Fat
21.9grams
Carbs
16.8grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Heat 1 tsp oil in a large non-stick frying pan over medium heat. Ladle quarter of the egg into pan and swirl to cover base. Cook for 2 minutes or until just set. Transfer to a plate. Repeat to make 3 more omelettes.
Step 2 of 2
Top omelettes with chicken, coleslaw and cucumber. Drizzle with half the kecap manis. Roll up to enclose filling. Cut into pieces and serve with remaining kecap manis.
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