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Cheesy Beef Burgers

Cheesy Beef Burgers
Preparation time is 15minutes
Cook time is 15minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 3 out of 4

9 Ingredients

Number of servings
4
  • 2 tomatoes, thinly sliced
  • 1 red onion, thinly sliced into rounds
  • 1/4 cup parmesan, grated
  • 1/4 cup smoked cheddar, grated
  • 25grams baby rocket leaves
  • 500grams beef mince
  • 600grams frozen shoestring fries
  • 1/3 cup tomato chutney
  • 4 brioche rolls, split

Nutrition per serving

3080 Kilojoules or 738 Calories
35% of daily energy intake*
Protein
39.8grams
Fat
34.0grams
Carbs
74.0grams
Sugars
17.3grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 4

Preheat oven to 230°C (210° fan-forced). Heat a large baking tray in the oven, spread with fries in one layer and cook according to packet instructions.

Step 2 of 4

In a large bowl, combine the beef mince and grated cheeses and season with salt and pepper. Mix lightly, shape into four burgers. Brush or spray the burgers lightly with oil.

Step 3 of 4

Preheat a large non-stick frying pan over medium-high heat; the burgers should sizzle when you add them to the pan. Cook for 6 to 7 minutes on each side or until cooked to your liking.

Step 4 of 4

Top the base of the rolls with rocket, tomato, beef pattie, chutney and onion. Replace roll top and serve with fries.

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