Preparation time is 15minutes
Cook time is 1hours
Total time is 1hours 15minutes
Serve is for 8 people
Estimated cost per serve is 9.8 dollar
Difficulty level: 3 out of 4
8 Ingredients
Number of servings
8
- 2 cloves garlic, crushed
- 2teaspoons all-purpose seasoning
- 4 carrots
- 4 small onions
- 500grams pumpkin, deseeded
- 850grams golden delight potatoes
- 2 lamb leg mini roasts
- 2tablespoons olive oil
Nutrition per serving
1800kJ / 431Cal
1800 Kilojoules or 431 Calories
21% of daily energy intake*
Protein
31.2grams
Fat
18.4grams
Carbs
36.0grams
Sugars
11.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 4
Preheat oven to 180°C. Sprinkle each lamb leg cut with the herb and spice blend, rubbing well into the meat. Set lamb aside.
Step 2 of 4
Peel potatoes and cut each into even-sized pieces. Cut pumpkin into wedges. Peel carrots and quarter. Peel onions and halve. Place all vegetables into a large roasting pan. Combine oil, All Purpose Seasoning and garlic and brush over vegetables.
Step 3 of 4
Place both lamb legs on top of the vegetables. Roast for 45 minutes or until cooked to your liking.
Step 4 of 4
Transfer the meat to a warm platter and cover with foil. Rest for 10 minutes before carving. Meanwhile increase the oven temperature to 200°C and continue to cook the vegetables, while the meat is resting, until golden and cooked through. Carve the two lambs and serve with the roasted vegetables.
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