Smashed Egg & Veggie Wrap + Snacks
Preparation time is 10minutes
Total time is 10minutes
Serve is for 1 people
Difficulty level: 2 out of 4
8 Ingredients
- 1/2 carrot, grated
- 1 handful butter lettuce
- 45grams wholegrain wrap
- 2teaspoons greek-style yoghurt
- 1 egg, hard-boiled
- 6 cherry tomatoes,, for snack
- 1 celery stalk,for snack
- 150grams tub low-fat passionfruit yoghurt, for snack
Nutrition per serving
1980kJ / 474Cal
1980 Kilojoules or 474 Calories
23% of daily energy intake*
Protein
23.0grams
Fat
17.7grams
Carbs
51.2grams
Sugars
31.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Mash egg with Greek-style yoghurt in a bowl. Spread egg mixture over wrap. Top with carrot and lettuce. Wrap to enclose. Pack into lunch box.
Step 2 of 3
Snack 1: Place tomatoes and celery stalk in an airtight container.
Step 3 of 3
Snack 2: Place yoghurt in an airtight container.
Categories
- Pescatarian
- Seafood free
- Low salt
- Tree nut free
- Egg
- Sesame free
- Budget
- Australian
- Halal
- High protein
- High fibre
- Kids
- Vegetarian
- Kids wrap
- Tomato
- Peanut free
- Fresh Ideas
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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