Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
7 Ingredients
Number of servings
4
- 5 large potatoes, peeled and sliced into chunky chips
- 1tablespoons olive oil
- 1tablespoons butter
- 1 large onion, peeled and finely sliced
- 1tablespoons plain flour
- 1 3/4 cup beef stock, made with 1 stock cube
- 250grams mozzarella, torn
Nutrition per serving
2250kJ / 538Cal
2250 Kilojoules or 538 Calories
26% of daily energy intake*
Protein
23.0grams
Fat
24.8grams
Carbs
48.0grams
Sugars
7.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Air frying makes homemade chips so simple, top them with mozzarella and a quick onion gravy to enjoy the Canadian classic poutine.
Method
Step 1 of 4
Rinse the chips and dry with a tea towel. Place the potatoes in the air fryer basket, drizzle with oil and toss well.
Step 2 of 4
Cook for 25 minutes at 180°C, tossing halfway through. Check the chips after 25 minutes and cook for 5 minutes more, or until crisp and golden.
Step 3 of 4
Heat the butter in a saucepan on medium heat and cook the onion for 12-15 minutes, stirring, until soft. Sprinkle over the flour and cook for 1 minute. Gradually add the stock, stirring all the time. Cook for 5 more minutes until thick and bubbling.
Step 4 of 4
Divide the chips between 4 dishes, pour gravy on top, dot with torn mozzarella and serve.
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