Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 650grams baby potatoes, washed, dried and cut into halves
- 3tablespoons fresh rosemary, chopped
- 1/2teaspoons paprika
- 1teaspoons salt
- 1/4teaspoons pepper
- 1tablespoons garlic powder
- 2tablespoons olive oil
Nutrition per serving
852kJ / 204Cal
852 Kilojoules or 204 Calories
10% of daily energy intake*
Protein
4.6grams
Fat
9.2grams
Carbs
23.9grams
Sugars
1.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A flavour-packed side dish perfect to serve with grilled fish or meat.
Method
Step 1 of 3
Preheat the air fryer to 200°C.
Step 2 of 3
Place the baby potatoes in a medium sized bowl. Sprinkle with rosemary, paprika, salt, pepper, garlic powder, and olive oil. Spread the baby potatoes evenly inside the air fryer basket. Do not overcrowd.
Step 3 of 3
Bake in the air fryer for 15 minutes, tossing halfway through the cooking process.
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