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Preparation time is 5minutes
Cook time is 40minutes
Total time is 45minutes
Serve is for 4 people
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 5 small sweet potatoes, chopped into wedges
- 2tablespoons olive oil
- 1teaspoons garlic powder
- 2teaspoons smoked paprika
- 1 pinch black pepper (to taste)
Nutrition per serving
710kJ / 170Cal
710 Kilojoules or 170 Calories
8% of daily energy intake*
Protein
2.0grams
Fat
8.9grams
Carbs
21.2grams
Sugars
4.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These spiced wedges get extra crisp in record time thanks to cornflour in the coating.
Method
Step 1 of 2
Place the sweet potato wedges in a large bowl, add the oil, garlic powder, smoked paprika, cornflour and black pepper and toss well to coat.
Step 2 of 2
Heat the air fryer to 200°C and spread the wedges out in a single layer. Cook for 20 minutes, shaking halfway through. Repeat with the second batch and serve.
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