Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
For the pico de gallo
- 1 medium red onion, peeled and diced
- 150grams cherry tomatoes, diced
- 1/2 bunch coriander, fresh, chopped
- 1 lime, juiced
- 4 large tortillas
- 2teaspoons olive oil
- 1teaspoons paprika
Nutrition per serving
1140kJ / 272Cal
1140 Kilojoules or 272 Calories
13% of daily energy intake*
Protein
6.3grams
Fat
6.8grams
Carbs
45.8grams
Sugars
3.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Air frying tortillas is an easy way to make a lighter chip, perfect for scooping up pico de gallo.
Method
Step 1 of 3
Stack the tortillas on top of each other and cut into quarters, then cut each quarter in half. Separate the chips and lightly brush each with oil and sprinkle with paprika.
Step 2 of 3
Heat the air fryer to 180°C and add tortillas to the basket in a single layer, working in batches. Cook for 4-5 minutes until golden and crisp, shaking halfway through. Repeat with the remaining tortillas.
Step 3 of 3
Mix the diced onion, tomatoes, coriander and lime juice in a medium bowl and serve with the tortilla chips.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.