Preparation time is 5minutes
Cook time is 20minutes
Total time is 25minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 450grams baby potatoes, halved
- 1tablespoons olive oil
- 1teaspoons garlic powder
- 1teaspoons rosemary, fresh, chopped
- 1/2teaspoons thyme, dried
- 1tablespoons chives, fresh, chopped
- 1 pinch black pepper (to taste)
Nutrition per serving
492kJ / 118Cal
492 Kilojoules or 118 Calories
6% of daily energy intake*
Protein
2.9grams
Fat
4.5grams
Carbs
15.0grams
Sugars
0.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Baby potatoes crisp up perfectly in the air fryer and take just 20 minutes to cook.
Method
Step 1 of 3
Place the potatoes in a large bowl, add the oil, garlic powder, rosemary and thyme and toss well to coat.
Step 2 of 3
Heat the air fryer to 200°C and cook the potatoes for 10 minutes, toss well and cook for 10 more minutes until golden and crisp.
Step 3 of 3
Season with black pepper, top with chopped chives and serve.
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