Air Fryer Lamb Samosas

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10 Ingredients

Number of servings

3tablespoons canola oil
400grams lamb mince, lean
4tablespoons tikka masala paste
200grams carrots, peeled and grated
1 large red onion, peeled and finely diced
2 cloves garlic, peeled and minced
150grams peas, frozen
1/2 bunch coriander, fresh, chopped
1/2 bunch mint, fresh, chopped
12 sheets filo pastry

Nutrition per serving

20% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Air frying these lamb samosas is a great way to cut back on the oil needed to get them nice and crisp.

Method

Step 1 of 4

Heat a tablespoon of oil in a large non-stick pan on a medium high heat and fry the lamb mince for 5 minutes until browned. Add the tikka paste, onions, carrots and garlic and stir well. Cook for 2-3 minutes. Tip into a bowl and mix in the peas and fresh herbs.

Step 2 of 4

Heat the air fryer to 180°C. Lay the filo pastry out on a work top and have the remaining oil and a pastry brush ready.

Step 3 of 4

Place a spoonful of filling on the bottom left corner of one of the sheets, fold over the top right corner to make a triangular shape. Continue folding over until you have a triangular shaped samosa. Repeat with the remaining filling and pastry to make 6 large samosas.

Step 4 of 4

Brush the samosas lightly with oil, place in the air fryer in a single layer and cook for 20 minute until crisp and golden, flipping halfway through.