Air-fryer nuts
Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 3 people
Difficulty level: 2 out of 4
6 Ingredients
Number of servings
3
- 1 free range egg white
- 2teaspoons smoked paprika
- 3/4teaspoons cayenne pepper
- 2teaspoons sea salt flakes
- 1tablespoons caster sugar
- 500grams unsalted mixed nuts
Nutrition per serving
4670kJ / 1110Cal
4670 Kilojoules or 1110 Calories
54% of daily energy intake*
Protein
37.0grams
Fat
87.0grams
Carbs
21.4grams
Sugars
14.1grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Look no further for the perfect snack - these smoky, sweet nuts are cooked in an air fryer and ready to enjoy in just 15 minutes.
Method
Step 1 of 3
Preheat a 7-litre air fryer to 150°C for 3 minutes.
Step 2 of 3
Whisk egg white in a large bowl until frothy. Stir in paprika, cayenne pepper, salt and sugar until combined. Add nuts. Stir to coat.
Step 3 of 3
Carefully pull out air-fryer pan and basket and place nuts in basket. Slide pan and basket back into appliance. Cook nuts for 4 minutes, stirring halfway through cooking time, or until nuts are golden and toasted. Transfer to a tray to cool.
Categories
These categories are provided as a guide only and do not reflect any ingredients or products displayed or referred to on this recipe page and that are not listed in the recipe’s ingredients list. Find out more about allergy, dietary and lifestyle category tags.
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