Crunchy Chili Garlic Peas

6 Ingredients

2 cup macro organic frozen peas
1/2teaspoons chicken salt
1/2teaspoons garlic powder
1/4teaspoons paprika hot
1/4teaspoons salt
1 dash olive oil

Nutrition per serving

7% of daily energy intake*

Protein

Fat

Carbs

Sugars

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Description

Easy to prepare and good for snacks.

Preheat the airfryer for 200 degrees C. After 25 - 30 minutes in the airfryer, try some if its crunchy enough for you. Otherwise, keep it on for additional 10 -15 minutes or more depends how much crunchy you like. Shake and stir around so that they are cooking evenly.

Method

Step 1 of 4

Wash and thaw the peas then dry them with paper towel. Try to get as much moisture as possible.

Step 2 of 4

Put them in the bowl then add oil and all other ingredients. Coat evenly.

Step 3 of 4

Spread the coated peas in aluminum foil or baking paper.

Step 4 of 4

Bake 200°C in the airfryer for 1st 30 minutes, check if crunchy enough. If needs more time, bake them for additional 10-15 minutes or more. Don't forget to shake and stir them around to cook evenly. Let it cool and enjoy.