Preparation time is 5minutes
Cook time is 35minutes
Total time is 40minutes
Serve is for 4 people
Unable to load
Difficulty level: 1 out of 4
5 Ingredients
Number of servings
4
- 250grams rigatoni
- 2tablespoons extra virgin olive oil
- 40grams parmesan, finely grated
- 1 cup Woolworths sour cream
- 2 sprigs parsley, finely chopped
Nutrition per serving
2320kJ / 555Cal
2320 Kilojoules or 555 Calories
27% of daily energy intake*
Protein
11.9grams
Fat
35.2grams
Carbs
46.5grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Pasta lovers rejoice. The perfect chip could very well be rigatoni tossed in olive oil and parmesan, then air fried and served with sour cream.
Method
Step 1 of 2
Cook pasta in a large saucepan of boiling water according to packet instructions. Drain and transfer to a large bowl. Add oil and parmesan and toss to combine.
Step 2 of 2
Preheat air fryer to 180°C for 2 minutes. Working in 2 batches, cook pasta mixture in air fryer for 12 minutes, shaking halfway through cooking, or until golden. Transfer to a dish. Serve with sour cream topped with parsley.
You might also like
Your identity is kept private from the public
Disclaimer
Reviews and recipe photos are submitted by our users and are not endorsed by Woolworths. Woolworths does not represent or warrant the accuracy of any statements, claims or opinions in user content.