Preparation time is 5minutes
Cook time is 25minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4 corn cobs, husks and silks removed
- 3teaspoons Cajun seasoning
- 2teaspoons extra virgin olive oil
- 1/2 cup sour cream
- 2teaspoons sriracha sauce
- 50grams Danish-style feta, crumbled
- 1/4 bunch coriander, leaves picked, roughly chopped
Nutrition per serving
1260kJ / 300Cal
1260 Kilojoules or 300 Calories
14% of daily energy intake*
Protein
8.4grams
Fat
19.2grams
Carbs
19.1grams
Sugars
6.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Looking for a delicious air-fryer recipe? Try these juicy corn on the cob wedges with feta and spicy sriracha sour cream for a scrumptious side or starter.
Method
Step 1 of 4
Cut ends of cobs to ensure a flat base. Working with 1 cob at a time, microwave on high on a microwave-safe plate, covered with paper towel for 1 minute to soften slightly. Place cob upright, with the largest base down, on a board and cut cob in half lengthways with a large, sharp knife. Cut each half into two wedges. Repeat with remaining cobs.
Step 2 of 4
Place corn, seasoning and oil in a large bowl. Rub to coat.
Step 3 of 4
Preheat an air-fryer to 200°C. Place half the corn in air-fryer basket and cook for 10 minutes, tossing corn halfway through, or until corn is cooked through. Repeat with remaining corn.
Step 4 of 4
Place sour cream in a small bowl. Add sriracha sauce and swirl to combine. Place corn on a serving plate and sprinkle with feta and coriander. Serve with spicy sour cream.
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