Preparation time is 5minutes
Cook time is 30minutes
Total time is 35minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 375grams fresh beef ravioli
- 2tablespoons extra virgin olive oil
- 50grams parmesan, finely grated (plus extra to serve)
- 1teaspoons dried chilli flakes
- 1/2 cup continental parsley leaves, coarsely chopped
- 250grams Macro Organic bolognese chunky pasta sauce, warmed
Nutrition per serving
1740kJ / 418Cal
1740 Kilojoules or 418 Calories
20% of daily energy intake*
Protein
18.0grams
Fat
19.6grams
Carbs
43.8grams
Sugars
5.8grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Turn ravioli into a clever snack with these cheesy air-fryer pasta chips. Served with a bolognese dipping sauce, it's a new and delicious way to enjoy pasta.
Method
Step 1 of 2
Preheat air fryer to 180°C. Cook ravioli in a saucepan of boiling, salted water according to packet instructions. Drain. Place ravioli, oil, parmesan and chilli in a large bowl and toss to combine.
Step 2 of 2
Working in 2 batches, place ravioli in air-fryer basket and cook for 12 minutes, shaking every couple of minutes, or until golden. Transfer to a serving tray and scatter over extra parmesan and parsley. Serve with bolognese sauce.
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