Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4 potatoes, sliced into wedges
- 1teaspoons Italian seasoning
- 1/4teaspoons salt
- 1/4teaspoons pepper
- 1/2teaspoons garlic powder
- 1/2teaspoons onion powder
- 1tablespoons olive oil
Nutrition per serving
622kJ / 149Cal
622 Kilojoules or 149 Calories
7% of daily energy intake*
Protein
3.2grams
Fat
4.6grams
Carbs
19.8grams
Sugars
2.4grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Crispy on the outside and soft on the inside. it's a perfectly addicting side or snack.
Method
Step 1 of 3
Preheat the air fryer to 200°C.
Step 2 of 3
Place the wedges in a medium sized bowl. Sprinkle with herbs, salt, pepper, garlic, and onion powder, and olive oil. Spread the wedges evenly inside the air fryer basket. Do not overcrowd.
Step 3 of 3
Bake in the air fryer for 15 minutes, tossing halfway through the cooking process.
Instruction tip
Check out our guide to air frying to find tips and learn everything there is to know about cooking with an air fryer.
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