Preparation time is 10minutes
Cook time is 50minutes
Total time is 1hours
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4 potatoes, thoroughly cleaned
- 2tablespoons olive oil
- 1tablespoons sea salt
- 1 pinch black pepper
- 1tablespoons garlic powder
- 1tablespoons dried parsley
- 4tablespoons butter
Nutrition per serving
1400kJ / 335Cal
1400 Kilojoules or 335 Calories
16% of daily energy intake*
Protein
3.9grams
Fat
24.4grams
Carbs
22.2grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Serve this with your favourite fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and even ground meat or corned beef.
Method
Step 1 of 3
Preheat the air fryer to 200°C.
Step 2 of 3
Brush the potatoes with olive oil and season with salt, pepper, garlic powder, and parsley. Arrange the potatoes in the air fryer basket. Cook until soft.
Step 3 of 3
Slice the potatoes in the middle lengthwise. Pinch both sides of the potato so that it will open up. Top each potato with butter.
Instruction tip
Check out our guide to air frying to find tips and learn everything there is to know about cooking with an air fryer.
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