Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 4 potatoes, washed and peeled
- 1tablespoons cooking oil
- 1 pinch salt (to taste)
Nutrition per serving
605kJ / 144Cal
605 Kilojoules or 144 Calories
7% of daily energy intake*
Protein
3.0grams
Fat
4.6grams
Carbs
19.0grams
Sugars
2.3grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Perfectly light and crunchy, it's as easy as opening a bag - minus the guilt.
Method
Step 1 of 3
Cut potatoes into thin slices using a mandolin slicer or a sharp knife. Place potatoes into a bowl with cold water and soak them for at least 20 minutes.
Step 2 of 3
Thoroughly dry the potato slices and season with oil and salt. Arrange the slices in the fryer basket in two layers.
Step 3 of 3
Cook for 20 minutes at 100°C/80°C fan-forced. Toss the potato crisps and turn up the heat to 200°C. Cook for an additional 5 minutes or until golden brown and crispy.
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