Preparation time is 10minutes
Cook time is 30minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
- 4 large corn cobs
- 1tablespoons canola oil
- 1teaspoons smoked paprika
- 1/2teaspoons cumin
- 1tablespoons chipotle paste
- 1/2 bunch coriander, fresh, chopped
- 1 lime, cut into 4 wedges
Description
Cutting corn on the cob into "ribs" makes it a fun veggie snack.
Method
Step 1 of 3
Carefully slice each corn cob in half down the middle with a sharp knife, and then into quarters.
Step 2 of 3
Add the oil, spices and chipotle paste to a large bowl and toss the corn well to coat each rib.
Step 3 of 3
Heat the air fryer to 190°C and cook the ribs in a single layer (working in batches) for 12-15 minutes, turning halfway through. Serve with topped with chopped coriander with lime wedges on the side.
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