Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 4 potatoes, washed and peeled
- 1 pinch pepper (to taste)
- 1 pinch salt (to taste)
- 240grams butter, melted
- 1teaspoons parsley, finely chopped
- 1teaspoons thyme, finely chopped
- 1teaspoons rosemary, finely chopped
- 3 cloves garlic, minced
Nutrition per serving
2280kJ / 545Cal
2280 Kilojoules or 545 Calories
26% of daily energy intake*
Protein
3.8grams
Fat
49.2grams
Carbs
20.0grams
Sugars
3.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
A great side dish to level up your steak dinner.
Method
Step 1 of 3
Slice the potatoes thinly leaving a half an inch base at the bottom. Season with salt and pepper. Place them inside the air fryer basket.
Step 2 of 3
In a small bowl, combine the melted butter, parsley, thyme, rosemary and garlic. Brush the garlic herb butter along the tops of the potatoes.
Step 3 of 3
Cook for 15-20 minutes at 185°C/165°C fan-forced until tender.
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