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Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
Difficulty level: 1 out of 4
3 Ingredients
Number of servings
4
- 4 large potatoes, peeled and sliced into chunky chips
- 1tablespoons olive oil
- 1/2teaspoons salt
Nutrition per serving
930kJ / 222Cal
930 Kilojoules or 222 Calories
11% of daily energy intake*
Protein
5.2grams
Fat
4.7grams
Carbs
32.8grams
Sugars
4.0grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Air frying produces crispy chips without all the oil, every time.
Method
Step 1 of 2
Rinse the chips and dry with a tea towel. Place the potatoes in the air fryer basket, drizzle with oil and toss well.
Step 2 of 2
Cook for 25 minutes at 180°C, tossing halfway through. Check the chips after 25 minutes and cook for 5 minutes more, or until crisp and golden. Season with salt and serve with your favourite condiment.
Instruction tip
Check out our guide to air frying to find tips and learn everything there is to know about cooking with an air fryer.
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