Preparation time is 5minutes
Cook time is 15minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
6 Ingredients
Number of servings
4
- 250grams kale, destalked and chopped
- 2teaspoons olive oil
- 1/2teaspoons dried dill
- 1/2teaspoons garlic powder
- 1/2teaspoons onion powder
- 1 pinch black pepper (to taste)
Nutrition per serving
163kJ / 39Cal
163 Kilojoules or 39 Calories
2% of daily energy intake*
Protein
1.2grams
Fat
2.3grams
Carbs
2.9grams
Sugars
2.2grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
You won't believe how delicious these ranch flavoured vegan kale chips are, a perfect light and crispy snack option.
Method
Step 1 of 3
Place the kale in a bowl and drizzle over the oil. Massage the oil into the leaves with your hands.
Step 2 of 3
Heat the air fryer to 180°C and add the kale leaves to the basket in a single layer, working in batches. Cook for 3-4 minutes until crisp, shaking once or twice and watching carefully for any overcooked leaves. Repeat with the remaining kale.
Step 3 of 3
Whisk the seasoning ingredients together in a small bowl and sprinkle over the crispy kale chips before serving.
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