Preparation time is 20minutes
Cook time is 20minutes
Total time is 40minutes
Serve is for 4 people
Difficulty level: 1 out of 4
7 Ingredients
Number of servings
4
For the marinade
- 2tablespoons soy sauce, reduced salt
- 2tablespoons sriracha sauce
- 1teaspoons maple syrup
- 2teaspoons rice wine vinegar
- 1tablespoons sesame oil
- 1teaspoons garlic powder
- 400grams tofu, firm, chopped into cubes
Nutrition per serving
555kJ / 132Cal
555 Kilojoules or 132 Calories
6% of daily energy intake*
Protein
7.2grams
Fat
7.1grams
Carbs
7.0grams
Sugars
4.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
Transform tofu into a crispy and spicy snack or salad topper with this easy air fryer recipe.
Method
Step 1 of 2
Pour the marinade ingredients into a large bowl and whisk to combine. Add the tofu cubes and toss well to coat. Cover and leave to marinate for 15 minutes, stirring halfway through.
Step 2 of 2
Heat the air fryer to 180°C and add the tofu cubes to the basket in a single layer. Cook for 15-17 minutes, shaking every 5 minutes.
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