Preparation time is 15minutes
Cook time is 25minutes
Total time is 40minutes
Serve is for 12 people
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Difficulty level: 2 out of 4
8 Ingredients
Number of servings
12
- 450grams self-raising flour
- 40grams butter, chopped into cubes
- 1 3/4 cup buttermilk, save 2 tbs
- 3tablespoons pesto
- 30grams cheddar, grated
- 60grams parmesan, grated
- 2tablespoons chives, fresh, chopped
- 1/2teaspoons cracked black pepper
Nutrition per serving
917kJ / 219Cal
917 Kilojoules or 219 Calories
11% of daily energy intake*
Protein
7.6grams
Fat
8.0grams
Carbs
28.7grams
Sugars
2.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These moreish savoury muffins are so simple to make and are perfect for brunch or lunch.
Method
Step 1 of 3
Pre-heat the oven to 180°C/160°C fan-forced. Line a 12 hole muffin tin. Place the flour in a large bowl and rub the butter in with your fingers.
Step 2 of 3
Stir in the buttermilk and mix gently to form a dough. Stir in the pesto, cheddar, parmesan, chives and black pepper.
Step 3 of 3
Divide the mix between the muffin tin holes and bake for 25 minutes until golden.
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