Preparation time is 10minutes
Cook time is 20minutes
Total time is 30minutes
Serve is for 4 people
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Difficulty level: 1 out of 4
4 Ingredients
Number of servings
4
- 3 large potatoes, peeled and chopped
- 100grams plain flour, plus extra for dusting
- 1/4teaspoons salt
- 1tablespoons butter
Nutrition per serving
1090kJ / 260Cal
1090 Kilojoules or 260 Calories
13% of daily energy intake*
Protein
6.4grams
Fat
4.5grams
Carbs
42.8grams
Sugars
3.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Description
These simple Irish potato bread patties make a great addition to a full Irish breakfast and you can use leftover mash to save time.
Method
Step 1 of 3
Cook the potatoes in a pan of boiling salted water until tender, 12-15 minutes. Drain well and tip back into the pan.
Step 2 of 3
Mash the potatoes until smooth. Stir in the flour and salt. Tip on to a floured work surface, roll into a thick circle and cut into 4 equal pieces. Dust each with flour.
Step 3 of 3
Heat the butter in a pan on medium heat and fry each patty for 3 minutes on each side, until golden.
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