Preparation time is 15minutes
Cook time is 40minutes
Total time is 55minutes
Serve is for 1 loaf
Difficulty level: 2 out of 4
8 Ingredients
- 200grams self-raising flour (to serve)
- 1teaspoons salt (to serve)
- 3 eggs (to serve)
- 1/3 cup milk
- 1/3 cup olive oil
- 125grams sun-dried tomatoes, roughly chopped
- 125grams cooked chorizo sausage, chopped
- 100grams Manchego cheese, grated
Method
Step 1 of 2
Tip the flour and salt into a large mixing bowl and make a well in the centre. Whisk together the eggs, milk and oil in a jug until combined, then pour into the well. Stir together until smooth, then add the tomatoes, chorizo and three-quarters of the cheese and stir until well combined.
Step 2 of 2
Spoon the mixture into an oiled and base-lined 20 x 10 cm loaf tin and smooth the top. Scatter over the remaining cheese. Place in a preheated oven, 190°C for 40 minutes until golden and cooked through. Turn out on to a wire rack and leave to cool slightly. Cut into slices and eat warm or cold.
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