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Creamy Tarragon Mushrooms On Brioche Toasts

Creamy Tarragon Mushrooms On Brioche Toasts
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4

11 Ingredients

Number of servings
4
  • 8 slices brioche
  • 150grams butter
  • 2 banana shallots, finely chopped
  • 3 cloves garlic, finely chopped
  • 1 red chilli, deseeded and finely chopped
  • 300grams mixed wild mushrooms, such as chanterelle, girolle and oyster, trimmed and sliced
  • 4tablespoons creme fraiche
  • 2tablespoons tarragon, finely chopped
  • 1tablespoons flat leaf parsley, finely chopped
  • 1 pinch salt
  • 1 pinch pepper

Nutrition per serving

Protein
11.5grams
Sugars
15.5grams

Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.

Method

Step 1 of 3

Lightly toast the brioche slices and keep warm.

Step 2 of 3

Heat the butter in a frying pan and sauté the shallots, garlic and chilli, if using, for 1-2 minutes. Now add the mushrooms and stir-fry over a moderate heat for 6-8 minutes. Season well, remove from the heat and stir in the crème fraîche and chopped herbs.

Step 3 of 3

Spoon the mushrooms on to the sliced brioche and serve immediately, with an extra dollop of crème fraîche if desired.

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