Creamy Tarragon Mushrooms On Brioche Toasts
Licensed from Recipe Guru
©️ Octopus Publishing Ltd
Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
11 Ingredients
Number of servings
4
- 8 slices brioche
- 150grams butter
- 2 banana shallots, finely chopped
- 3 cloves garlic, finely chopped
- 1 red chilli, deseeded and finely chopped
- 300grams mixed wild mushrooms, such as chanterelle, girolle and oyster, trimmed and sliced
- 4tablespoons creme fraiche
- 2tablespoons tarragon, finely chopped
- 1tablespoons flat leaf parsley, finely chopped
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
2920kJ
Protein
11.5grams
Sugars
15.5grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Lightly toast the brioche slices and keep warm.
Step 2 of 3
Heat the butter in a frying pan and sauté the shallots, garlic and chilli, if using, for 1-2 minutes. Now add the mushrooms and stir-fry over a moderate heat for 6-8 minutes. Season well, remove from the heat and stir in the crème fraîche and chopped herbs.
Step 3 of 3
Spoon the mushrooms on to the sliced brioche and serve immediately, with an extra dollop of crème fraîche if desired.
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