Preparation time is 10minutes
Cook time is 5minutes
Total time is 15minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
12 Ingredients
Number of servings
4
- 25grams butter
- 2-3tablespoons extra virgin olive oil
- 750grams mixed mushrooms, such as oyster, shiitake, flat and button, trimmed and sliced
- 2 cloves garlic , crushed
- 1tablespoons thyme, chopped
- 1 lemon, grated rind and juice
- 2tablespoons parsley, chopped
- 4 slices sourdough bread
- 100grams mixed salad leaves
- 1 pinch salt
- 1 pinch black pepper
- 1tablespoons fresh Parmesan cheese shavings
Method
Step 1 of 3
Melt the butter with the oil in a large frying pan. As soon as the butter stops foaming, add the mushrooms, garlic, thyme, lemon rind, salt and pepper and cook over a medium heat, stirring, for 4-5 minutes until tender. Scatter over the parsley and squeeze over a little lemon juice.
Step 2 of 3
Meanwhile, toast the bread, then arrange it on serving plates.
Step 3 of 3
Top the sourdough toast with an equal quantity of the salad leaves and mushrooms, and drizzle over a little more oil and lemon juice. Scatter with Parmesan shavings and serve immediately.
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