Preparation time is 10minutes
Total time is 10minutes
Serve is for 4 people
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Difficulty level: 2 out of 4
10 Ingredients
Number of servings
4
- 200grams fresh paneer, roughly chopped (Indian cheese or feta cheese)
- 3tablespoons red onion, finely chopped
- 1 green chilli, deseeded and finely sliced
- 1 handful fresh coriander, finely chopped
- 150grams baby plum tomatoes, quartered
- 2tablespoons extra virgin olive oil
- 1 lime, juice and finely grated zest
- 12 slices ciabatta bread
- 1 pinch salt
- 1 pinch pepper
Nutrition per serving
1840kJ / 440Cal
1840 Kilojoules or 440 Calories
21% of daily energy intake*
Protein
15.7grams
Fat
19.8grams
Carbs
48.8grams
Sugars
5.9grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 2
Place the cheese in a mixing bowl. Add the onions, chilli, coriander, tomatoes, olive oil, lime juice and zest and then season. Stir well and allow to sit while you toast or griddle the ciabatta slices.
Step 2 of 2
Spoon the cheese mixture over the toasted ciabatta slices and serve immediately, drizzled with extra olive oil if desired.
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