Preparation time is 10minutes
Cook time is 10minutes
Total time is 20minutes
Serve is for 4 people
Difficulty level: 1 out of 4
8 Ingredients
Number of servings
4
- 4 thick slices brioche
- 2 eggs
- 6tablespoons milk
- 50grams unsalted butter
- 150grams Greek yoghurt
- 250grams raspberries
- 2grams blueberries
- 1teaspoons icing sugar
Nutrition per serving
1500kJ / 360Cal
1500 Kilojoules or 360 Calories
17% of daily energy intake*
Protein
11.8grams
Fat
20.2grams
Carbs
32.8grams
Sugars
12.6grams
Quantities above are a guide only. *Percentage daily energy intake is based on an average adult diet of 8700 kJ.
Method
Step 1 of 3
Cut each slice of brioche into 2 triangles. Beat the eggs and milk in a shallow bowl with a fork.
Step 2 of 3
Heat half the butter in a large frying pan. Quickly dip the bread, a triangle at a time, into the egg mixture, then put as many as you can get into the frying pan. Cook over a medium heat until the underside is golden. Turn over and cook the second side, then remove from the pan and keep warm. Heat the remaining butter in the pan and dip and cook the remaining brioche triangles.
Step 3 of 3
Transfer the cooked triangles to 4 serving plates, top with spoonfuls of yoghurt, a scattering of berries and a light dusting of sifted icing sugar or a drizzle of maple syrup. Serve immediately.
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